Meat & Potatoes Samboosa
Easy
•30 Min
Share recipe
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
Peeled and cut potatoes to 1 cm cubes.
400
g
Vegetable oil
1
tbsp
Minced lamb
500
g
Onions, finely chopped
2
Mediums
Fresh parsley, chopped
1
cup
Maggi® Chicken Bouillon
2
cubes
Hot Water
0.5
cup
Ground Black Pepper
1
tsp
Ready-made Sambosa Pastry Sheets
500
g
Hot Water
0.5
cup
Corn flour
2
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.67 g
Energy
397.08 kcal
Fats
21.85 g
Protein
16.19 g
Nutrition Table Footer
Recipe steps
0 min
Step 1
Peel and cut potatoes to 1 cm cubes and set aside.
Recipe steps
0 min
Step 2
In a deep pan, heat vegetable oil, add potato cubes and fry until golden, remove and set aside.
Recipe steps
0 min
Step 3
In the same pan brown minced meat, add chopped onions and fry until onions are translucent.
Recipe steps
0 min
Step 4
Add chopped parsley and the MAGGI® Chicken Bouillon cubes and water and simmer for five mins until liquid is absorbed.
Recipe steps
0 min
Step 5
Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.
Recipe steps
0 min
Step 6
Dissolve corn flour and cold water until smooth and milky.
Recipe steps
0 min
Step 7
Place about a tablespoon of the filling on the samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch
Recipe steps
0 min
Step 8
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Recipe steps
0 min
Step 9
Serve warm with a side of chili sauce.
Recipe steps
0 min
Step 10
Chef's Tip: Uncooked Samboosa’s can be kept in containers in the freezer for up to 3 months.
Mer Cy